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„It’s night. Fog covers like a silk cloth the walls of the Bishop’s palace. In the moonshine, one can see a flickering! Is it the flame of a lighter? A torch? Or candlelight?”…
The elephant of Brixen “Soliman” is back in the bishop’s city and takes us with him on his wonderful adventures of his dreamworld until 8th January 2017. This time his journey takes us to Spain and Nikolaus Cusanus sees him a star image. Let yourself be enchanted by this unique music and lightshow. Soliman’s dream 2.
„Soliman’s Dream 2“ daily until 8th January at 5.30,6.30,7.30 pm – on Fridays and Saturdays also at 8.30 pm
Information and tickets on http://www.brixen.org/en/soliman.html

„It’s night. Fog covers like a silk cloth the walls of the Bishop’s palace. In the moonshine, one can see a flickering! Is it the flame of a lighter? A torch? Or candlelight?”…
The elephant of Brixen “Soliman” is back in the bishop’s city and takes us with him on his wonderful adventures of his dreamworld until 8th January 2017. This time his journey takes us to Spain and Nikolaus Cusanus sees him a star image. Let yourself be enchanted by this unique music and lightshow. Soliman’s dream 2.
„Soliman’s Dream 2“ daily until 8th January at 5.30,6.30,7.30 pm – on Fridays and Saturdays also at 8.30 pm
Information and tickets on http://www.brixen.org/en/soliman.html

New Year’s Eve in Brixen

The party mood of Brixen lasts until the very last day of the year. We let it crash! In the marvelous scenery of the Brixen Cathedral all the city party together into the new year. The atmosphere is heated by DJ Enzo Morgan feat. Electro Noise of Radio Studio 92, crowned by spectacular fireworks at 0.05. As tradition , the New Year waltz welcomes the new year 2017. For the culinary side and something to warm there are the various stalls of the Christmas Market as well as the inns of the old city centre. For true night owls, at Club Max the party can go on until the early morning hours.

Brixen, the city of cribs…

In just two weeks it’s Christmas, it’s incredible but true and it is high time to set up the Christmas tree as well as the traditional crib. Why not taking an idea from the life-sized statues of the cribs on display at the Christmas market, in the city centre as well as the train station. After a nice walk among the attractions of the Christmas market, where we have treated ourselves with a good glass of mulled wine, we stop at the Diocesan Museum at the Bishop’s Palace where the renowned collection of cribs is preserved. New for this year are the cribs of paper from the collection Engelhardt of the 20th century.

The cribs museum in the Bishop’s Palace is open every day until  until 8th January from 10 a.m until 5 p.m and the 17th and 18th of dicember from 9 a.m until 5 p.m

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Oh what a pleasure … really. The sun is gently touching my face and I have comfortably leant back. Below me, the white snow is glimmering, the sky is shining bright blue surrounded by the giant view on the spectacular rock formations of the UNESCO World Heritage of the Dolomites.
Totally relaxed, my thoughts are already on the skis and I am riding down the next slope. There is quite some snow… a real winter wonderland! The rattling of the last cablecar post gets me back to reality. Just lift the bar and here we go. Good skiing! Maybe we will meet at the next hut…
All info on www.plose.org! Open from 3rd December 2016 to 2nd April 2017! The cable car is open daily from 8.45 am to 4.30 pm!

It is again Advent time in the bishop’s city. When the days get shorter and the temperatures fall, there is nothing more beautiful than finishing the day with some hot tea and some delicious biscuits. One of my favourite biscuits are the vanillakipferl… what was the recipe… let me think… oh yes!

Ingredients:

320 g flour

60 g almonds, unpeeled and grounded

60 g nuts, unpeeled and grounded

270 g butter

120 g sugar

2 eggs

1 pinch of salt

Preparation:

Mix the nuts with the flour. Add the sliced and diced butter, sugar, eggs and salt and knead into a smooth dough, let it then rest for one hour. Form balls from the dough, then small rolls that you then turn into little hornets. Bake in the oven at 180° for 5-7 minutes. Dip the still warm biscuits into a mix of sugar and vanilla.

Enjoy your time baking and trying!

(c) Magnolia

(c) Magnolia

 

The elephant of Brixen/Bressanone is dreaming again and it takes us with it on a journey through a magic dream world full of adventures. The internationally renowned French light artists “Spectaculaires” takes us in a wonderful world full of emotions, colors, lights and thrilling music. Elements of the first year and new creations let the marvelous facades of the Bishop’s Palace come to life again. A unique multimedia light and music show awaits the spectators. Let yourself be enchanted!

Soliman’s Dream 2 from 24th November 2016 – 8th January 2017 daily at 5.30, 6.30 and 7.30 pm, on Fridays and Saturdays at 5.30, 6.30, 7.30, 8.30 pm – no show on 24th and 25th December 2016
All information and tickets on http://www.brixen.org/en/soliman.html

Christmas magic in Brixen

What would the advent be without the Brixen Christmas Market? For the 26th time the Brixen Christmas Market transforms Cathedral Square in a magic winterly atmosphere and has therefore become a must for the most beautiful time of the year. A place for a cosy gathering with some mulled wine and home made specialties, to stroll among the deli stalls and to admire the traditional as well as innovative handicrafts. Various choirs and bands, craftsmen exhibitions and carriage rides through the old city centre round up the pre Christmas programme.

All further information to get in the right mood for the festive day on www.weihnacht-brixen.org

Opening hours Christmas Market:

Workdays from 10 am to 8.30 pm, on Sundays and holidays from 9.30 am to 8 pm

24th December and 31st December 2016 from 10 am to 5 pm

On 1st January 2017 from 12 to 8 pm

(on 25th December the market is closed)

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When the days become shorter and a cool wind announces the coming winter, it is high time to do something against the upcoming November blues. You find some remedy – thanks to the arcades protected from any bad weather – in a stroll through the historic city centre. From useful to traditional or trendy things – the number of shops offers a unique shopping experience. Then there is even more wellbeing on the programme, let yourself be pampered in the pools and wellness area of the “Acquarena”. Totally relaxed, how about finishing the day in one of the renowned restaurants or trendy bar of the city centre with a wonderful dinner or a glass of wine.

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Today I am going to reveal you my absolutely favourite “Törggele” dish. A real delicacy that you can almost only find in old farmhuts and traditional inns. To be accompanied by a good glass from the Isarco Valley.

“Erdäpfelblattln” with sauerkraut (serves 4 people)

Ingredients:

600 gr potatoes, 200 gr flour, 20 gr butter, 2 eggs, salt, oil for frying

Preparation:

First of all, peel the potatoes, boil them and finally mash them. Mix the potato mash then with eggs and butter and flour and let it cool. Form a soft dough of about half a centimeter. Pinch out rounds and fry at about 180 degree in the hot oil until golden. Serve with sauerkraut!

All the best and enjoy your meal!

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