Brixen / Plose

Since 23rd July various South Tyrolean inns welcome you at the summer fresh and pamper their guests with creative vegetarian dishes. The variety of local products, like vegetables, fruits and herbs, so all that grows “on top of soil”, is the centre of these culinary weeks. Until 30^th July you have the opportunity to discover the tasty meat-free delicacies which the summer yield offers. In Brixen you have the possibility to at the inns Fink and Sunnegg.

Detailed information on www.gasthaus.it / www.locandasudtirolese.it